期刊论文

中文

浙江大学学报(农业与生命科学版)

1008-9209

2010

36

6

662-669

10.3785/j.issn.1008-9209.2010.06.011

Project supported by Agricultural Research Program of Hunan Provincial Science and Technology Department,China（No.2007NK3083）；

本校为第一机构

用化学分析法测定红花油茶果的果皮、茶籽壳、茶籽仁中的主要成分,用毛细管气相色谱法分析红花油茶籽油的脂肪酸组成,并对茶籽仁的子叶细胞形态进行观察.结果表明:红花油茶籽仁(干基)中粗脂肪含量为60.3%,粗蛋白质含量为8.8%,茶皂素含量为10.34%;红花油茶籽壳(干基)中粗蛋白质含量为2.5%,粗纤维为73.4%,茶皂素含量为4.08%;红花油茶果的果皮(干基)中粗蛋白质含量为4.0%,粗纤维为31.1%,茶皂素含量为20.05%;红花油茶果子叶细胞平均大小为64.2 μm×60.8 μm,细胞壁平均厚度为3.03 μm,细胞壁厚度与细胞大小的比值为7.76×10-4,细胞内脂体为椭圆形,大小为1.0～1.3 μm.以上数据表明,红花油茶果可用作...

The proximate composition of Came Llia chekiangoleosa Hu fruit was determined by chemical analysis., and its oil fatty acids were measured by capillary gas chromatography. The morphological structure of C, chekiangoleosa cotyledon cells was observed under the microscope. The results showed that C.chekiangoleosa kernel contained 60.3% crude fat,8.8% crude protein and 10.34% camellia saponin on dry basis. C hekiangoleosa testa held 2.5% crude protein,73.4% crude fiber, and 4.08% camellia saponin on dry basis. C.chekiangoleosa pericarp had 4.0% cr...