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Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus

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成果类型:
期刊论文
作者:
Zhong, Lei;Hu, Yajun;Hu, Yi*;Li, Jinlong*;Tian, Yanan;...
通讯作者:
Hu, Yi;Li, Jinlong
作者机构:
[Li, Jinlong; Hu, Yajun; Hu, Yi; Xiao, Tiaoyi; Hu, Y; Li, JL; Zhong, Lei] Hunan Agr Univ, Hunan Engn Technol Res Ctr Featured Aquat Resourc, Changsha 410128, Hunan, Peoples R China.
[Li, Jinlong] Hunan Fisheries Sci Inst, Changsha, Hunan, Peoples R China.
[Chen, Jingshu; Tian, Yanan] Texas A&M Univ, Dept Vet Physiol & Pharmacol, College Stn, TX USA.
[Ai, Qinghui] Ocean Univ China, Minist Agr, Key Lab Aquaculture Nutr & Feed, Qingdao, Shandong, Peoples R China.
通讯机构:
[Hu, Y; Li, JL] H
Hunan Agr Univ, Hunan Engn Technol Res Ctr Featured Aquat Resourc, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
growth;immunity;lipid metabolism;Mylopharyngodon piceus;tea polyphenols
期刊:
Aquaculture Research
ISSN:
1355-557X
年:
2020
卷:
51
期:
2
页码:
569-576
基金类别:
This work was supported by the Major Science and Technology Special Project in Hunan (2017NK1030), Key Research and Development Projects in Hunan (2017NK2302) and the Key Laboratory of Mariculture, Ministry of Education, the Ocean University of China (KLM201203).
机构署名:
本校为第一且通讯机构
院系归属:
动物科学技术学院
摘要:
An 8-week feeding experiment was aimed to investigate the effect of dietary tea polyphenols (TP) on growth, immunity and lipid metabolism in juvenile black carp Mylopharyngodon piceus (initial weight 5.90±0.03g). Tea polyphenols were added at different levels (0, 25, 50, 100 and 500mg/kg; TP0, TP25, TP50, TP100 and TP500). The results are as follows: the highest specific growth rate (SGR) and condition factor (CF) and activity of trypsin (TRS) of intestine in TP50, but SGR and activities of lipase (LPS)and TRS of intestine and content of whole...

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