Process Adaptability Appraisal of Fermented Chopped Chili Pepper Made from Fresh Chili Peppers of Different Varieties

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期刊论文

作者：

Zhang, Zhixu;Zeng, Lu;Zhang, Weiming;Ren, Hongbin;Liu, Li;...

通讯作者：

Ou, LJ;Qin, Dan;Qin, D

作者机构：

[Ou, LJ; Ou, Lijun; Zou, Xuexiao; Zhang, Zhixu] Hunan Agr Univ, Coll Hort, Changsha 410128, Peoples R China.

[Zeng, Lu; Ou, LJ; Qin, Dan; Ou, Lijun; Zou, Xuexiao; Zhang, Zhixu] Hunan Agr Univ, Engn Res Ctr Hort Crop Germplasm Creat & New Varie, Minist Educ, Changsha 410128, Peoples R China.

[Zhang, Zhixu] State Key Lab Subhlth Intervent Technol, Changsha 410128, Peoples R China.

[Zeng, Lu; Qin, Dan; Zhang, Weiming] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Liu, Li; Ren, Hongbin] Yunnan Key Lab Fermented Vegetables, Honghe 651400, Peoples R China.

通讯机构：

[Ou, LJ ; Qin, D; Qin, D ] H

Hunan Agr Univ, Coll Hort, Changsha 410128, Peoples R China.

Hunan Agr Univ, Engn Res Ctr Hort Crop Germplasm Creat & New Varie, Minist Educ, Changsha 410128, Peoples R China.

Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

语种：

英文

关键词：

fresh chili pepper;fermented chopped chili pepper;process adaptability;quality appraisal;sensory appraisal

期刊：

Agronomy

ISSN：

2073-4395

年：

2024

卷：

期：

DOI：

10.3390/agronomy14081833

基金类别：

Major Science & Technology Special Plan of Yunnan Province; China Agriculture Research System [CARS-24-A5]; Hunan Agriculture Research System; [202202AE090031]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

食品科学技术学院

摘要：

Fermented chopped chili pepper (FCCP) is the most important fermented and processed chili pepper product, and most pepper varieties can be processed with obvious flavor differences. Many studies have tried to explain these differences using the results of component analysis, processing technology, the microbes involved, etc., but few have examined the characteristics of these varieties along with the flavor of products. We conducted a physiochemical characteristic analysis of 35 kinds of fresh chili peppers with different genotypes and made fermented products from 17 varieties, using principal...

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Process Adaptability Appraisal of Fermented Chopped Chili Pepper Made from Fresh Chili Peppers of Different Varieties

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