期刊论文

Effect of resveratrol on growth performance,muscle texture characteristics and physicochemical indices of Furong crucian carp

中文

中国饲料

1004-3314

2024

1

113-118

10.15906/j.cnki.cn11-2975/s.2023020059-08

本校为第一机构

本试验旨在研究白藜芦醇对芙蓉鲤鲫生长性能、肌肉质构特性及其理化指标的影响,选取初始体重为(24.98±0.05)g的芙蓉鲤鲫450尾,随机分成3组,每组5个重复,每个重复30尾.各组分别在基础饲料中添加0(对照)、150、300 mg/kg的白藜芦醇,试验期56 d.结果表明:(1)与对照组相比,150 mg/kg和300 mg/kg白藜芦醇添加组肝体比分别显著降低11.36％和16.12％(P＜0.05);各组间末均重、增重率、特定生长率、饲料系数、存活率、肥满度和脏体比均无显著差异(P＞0.05).(2)与对照组相比,150 mg/kg和300 mg/kg白藜芦醇组全鱼粗脂肪含量分别显著降低19.40％和25.52％(P＜0.05);与对照组相比,300 mg/kg白藜芦醇组肝脏粗...

This experiment was conducted to investigate the effects of resveratrol on growth performance,muscle texture characteristics and physicochemical indices of Furong crucian carp.A total of 450 Furong crucian carp with an initial body weight of(24.98±0.05)g were randomly divided into 3 groups with 5 replicates per group and 30 fish per replicate.Each group was fed the basal diet supplemented with 0(control),150,300 mg/kg resveratrol,respectively.The experiment lasted for 56 days.The results showed as follows:(1)Compared with the control group,the...