期刊论文

Effects of adding Boluohui San in the diet on growth performance,serum biochemical indices,intestinal morphology and tissue residues of Taihe silky fowls

中文

中国饲料

1004-3314

2024

3

76-82

10.15906/j.cnki.cn11-2975/s.2023030039-08

CARS-21:现代农业产业技术体系建设专项 2020NK2031:湖南省重点研发计划

本校为第一机构

本研究旨在评估饲粮中添加博落回散对泰和乌骨鸡生长性能、屠宰性能、器官指数、血清生化指标、肠道形态以及主要活性成分血根碱和白屈菜红碱在组织中的残留。选取1日龄健康状况良好、体重相近的泰和乌骨鸡200只,随机分为2组,每组1...展开更多 本研究旨在评估饲粮中添加博落回散对泰和乌骨鸡生长性能、屠宰性能、器官指数、血清生化指标、肠道形态以及主要活性成分血根碱和白屈菜红碱在组织中的残留。选取1日龄健康状况良好、体重相近的泰和乌骨鸡200只,随机分为2组,每组10个重复,每个重复10只鸡,对照组饲喂基础饲粮,博落回散组饲喂添加500 mg/kg博落回散的饲粮,连续饲喂56 d。试验结果表明:(1)...

This experiment was conducted to study the effects of dietary Boluohui San on growth performance,slaughter performance,organ coefficient,serum biochemical indices,intestinal morphology and residues of sanguinarine and chelerythrine in tissues of Taihe silky fowls.A tota...MORE This experiment was conducted to study the effects of dietary Boluohui San on growth performance,slaughter performance,organ coefficient,serum biochemical indices,intestinal morphology and residues of sanguinarine and chelerythrine in tissues of Taihe silky fowls.A total ...