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Variations in nutritional quality in daylily (Hemerocallis citrina Borani) due to environmental factors

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成果类型:
期刊论文
作者:
Mengying Zhao;Haizhen Wang;Zhihao Li;Dan Yang;Zhenyu Liu;...
作者机构:
[Dan Yang] College of Horticulture, Shanxi Agricultural University, Taigu, China
[Yongxia Fu] Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China
[Zhenyu Liu] College of Biomass Science & Engineering, Sichuan University, Chengdu, China
[Han Wang] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
College of Veterinary Medicine, Hunan Agricultural University, Changsha, China
语种:
英文
期刊:
Journal of Food Composition and Analysis
ISSN:
0889-1575
年:
2025
页码:
107720
基金类别:
This research was funded by the National Key Research and Development Program of China, grant number 2021YFD1600100, the Fundamental Research Program of Shanxi Province (grant number: 202203021222178), and the Excellent Doctoral Program Initiated by Shanxi Agricultural University (2023BQ32). CRediT authorship contribution statement Wang Haizhen: Methodology, Investigation. Zhao Mengying: Writing – review & editing, Writing – original draft, Methodology, Investigation, Conceptualization. Yang Dan: Investigation. Li Zhihao: Methodology, Investigation. Wang Han: Investigation. Liu Zhenyu: Writing – review & editing. Fu Yongxia: Writing – review & editing, Supervision, Project administration, Investigation. Guo Shang: Writing – review & editing, Supervision, Project administration, acquisition, Conceptualization.
机构署名:
本校为其他机构
院系归属:
动物医学院
摘要:
Daylily ( Hemerocallis citrina Borani) possesses rich nutritional values, while their nutritional quality significantly varies across different production areas due to environmental factors. Herein, we investigated the differences in nutritional composition of daylilies from Datong (DT) in Shanxi, Dali (DL) in Shaanxi, Qingyang (QY) in Gansu, Wuzhong (WZ) in Ningxia, Suqian (SQ) in Jiangsu, and Shaodong (SD) in Hunan. DT had the highest protein, reducing sugar (RS), hydrolyzed amino acids, and free amino acids content, while its vitamin content ranked second only to QY, securing the second pos...

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