Weighted gene coexpression correlation network analysis reveals the potential molecular regulatory mechanism of citrate and anthocyanin accumulation between postharvest 'Bingtangcheng' and 'Tarocco' blood orange fruit
This study was financially supported by General Fund Project of Hunan Natural Science Foundation (No. 2022JJ30292); the Natural Science Foundation of China (NSFC; No. 31801914); and Scientific Research Project of Education Department of Hunan Province (No. 20A251).
机构署名：
本校为第一且通讯机构
院系归属：
园艺园林学院
摘要：
Organic acids and anthocyanins are the most important compounds for the flavor and nutritional quality of citrus fruit. However, there are few reports on the involvement of co-regulation of citrate and anthocyanin metabolism. Here, we performed a comparative transcriptome analysis to elucidate the genes and pathways involved in both citrate and anthocyanin accumulation in postharvest citrus fruit with ‘Tarocco’ blood orange (TBO; high accumulation) and ‘Bingtangcheng’ sweet orange (BTSO; low accumulation). A robust core set of 825 DEGs were...
