Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis

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成果类型：

期刊论文

作者：

Huang, Xiangxiang;Li, Yilong;Zhou, Fang;Xiao, Tian;Shang, Bohao;...

通讯作者：

Liu, Zhonghua;Wang, Kunbo;Zhu, MZ

作者机构：

[Xiao, Tian; Wang, Kunbo; Shang, Bohao; Zhu, Mingzhi; Li, Yilong; Liu, Zhonghua; Niu, Li; Huang, Xiangxiang; Wang, KB; Huang, Jianan] Hunan Agr Univ, Natl Res Ctr Engn & Technol Utilizat Bot Funct In, Changsha 410128, Peoples R China.

[Xiao, Tian; Wang, Kunbo; Shang, Bohao; Zhu, Mingzhi; Li, Yilong; Liu, Zhonghua; Niu, Li; Huang, Xiangxiang; Wang, KB; Huang, Jianan] Hunan Agr Univ, Coinnovat Ctr Educ, Minist Utilizat Bot Funct Ingredients, Changsha 410128, Peoples R China.

[Xiao, Tian; Wang, Kunbo; Shang, Bohao; Zhu, Mingzhi; Li, Yilong; Niu, Li; Liu, Zhonghua; Huang, Xiangxiang; Huang, Jianan] Hunan Agr Univ, Key Lab Tea Sci, Key Lab Evaluat & Utilizat Gene Resources Hort Cr, Minist Agr & Rural Affairs China,Minist Educ, Changsha 410128, Peoples R China.

[Zhou, Fang] Xiangnan Univ, Sch Chem & Environm Sci, Chenzhou 423000, Peoples R China.

通讯机构：

[Liu, ZH; Wang, KB; Zhu, MZ ] H

Hunan Agr Univ, Natl Res Ctr Engn & Technol Utilizat Bot Funct In, Changsha 410128, Peoples R China.

Hunan Agr Univ, Coinnovat Ctr Educ, Minist Utilizat Bot Funct Ingredients, Changsha 410128, Peoples R China.

语种：

英文

关键词：

Anhua dark tea;Camellia sinensis;Electronic sensory evaluations;Metabolomics;Microbial fermentation;Volatolomics

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2024

卷：

441

页码：

138367

DOI：

10.1016/j.foodchem.2024.138367

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

Anhua dark teas (DTs), including Tianjian tea, Qianliang tea, Hei brick tea, and Fu brick tea, are unique fermented teas from China's Anhua County; yet their chemical composition differences remain unclear. Herein, metabolomics, volatolomics, and electronic sensory assessments were employed to analyze and compare chemical compositions and sensory characteristics of five types of Anhua DTs. All of these teas were derived from identical tea materials. Chemical compositions differed significantly among Anhua DTs, with Tianjian tea remarkable. Long-lasting fermentation and complex processing metho...

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Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis

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