期刊论文

Si Qin

英文

Foods

2304-8158

2023

12

4

773-

10.3390/foods12040773

Conceptualization, S.Q.; methodology, X.F. and Y.T.; software, X.F. and Y.T.; validation, M.S., X.F. and Y.T.; formal analysis, Y.T.; investigation, C.Z.; resources, S.Q.; data curation, X.F. and Y.T.; writing—original draft preparation, X.F.; writing—review and editing, X.F.; visualization, M.S., X.F. and Y.T.; supervision, S.Q.; project administration, M.S.; funding acquisition, S.Q. All authors have read and agreed to the published version of the manuscript. This research was funded by the National Key Research and Development Program of China (2019YFC1604903), Natural Science Foundation of China (31101268), Natural Science Foundation of Hunan Province (2019JJ40132), and Double First-Class Construction Project of Hunan Agricultural University (SYL201802025) to Si Qin.

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Critical flavonoids from Semen Hoveniae have huge potential bioactivities on hypoglycemic. A multi-index comprehensive assessment based on Analytic Hierarchy Process (AHP) method was performed to optimize the extraction process of flavonoids from Semen Hoveniae, which taking dihydromyricetin, taxifolin, myricetin and quercetin as indexes, and, then, an in vitro simulated gastrointestinal digestion model was established to investigate the changes of flavonoids contents and their antioxidant capacity before and after digestion. The results showed...