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Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties

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成果类型:
期刊论文
作者:
Du, Hongfei;Huang, Tiantian;Zeng, Maomao;Shen, Qingwu;Jiao, Ye;...
通讯作者:
Quan, W
作者机构:
[Shen, Qingwu; Du, Hongfei; Quan, Wei; Quan, W; Huang, Tiantian] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Albania.
[Zeng, Maomao] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
[Jiao, Ye; Quan, Wei; Quan, W] Changsha Univ Sci & Technol, Sch Food Sci & Bioengn, Changsha 410114, Peoples R China.
通讯机构:
[Quan, W ] H
Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Albania.
Changsha Univ Sci & Technol, Sch Food Sci & Bioengn, Changsha 410114, Peoples R China.
语种:
英文
关键词:
hydrocolloids;chemical model system;heterocyclic amines;advanced glycation end products;grilled beef patties
期刊:
Polymers
ISSN:
2073-4360
年:
2023
卷:
15
期:
19
页码:
3914-
基金类别:
H.D.: conceptualization, data curation, formal analysis, investigation, methodology, writing-original draft; T.H.: conceptualization, data curation, investigation; Y.J.: methodology, project administration, supervision, writing—review and editing; M.Z.: conceptualization; methodology; software; visualization; writing—review and editing; Q.S.: supervision, visualization, writing—review and editing; W.Q.: conceptualization, funding acquisition, investigation, methodology, project administration, resources, supervision, validation, visualization, writing—review and editing. All authors have read and agreed to the published version of the manuscript. This work has been supported by the National Natural Science Foundation of China (Grant No. 32302258; No. 32172317), Hunan Provincial Natural Science Foundation of China (2023JJ40317), Changsha Municipal Natural Science Foundation (No. kq2202223).
机构署名:
本校为通讯机构
院系归属:
食品科学技术学院
摘要:
Effectively inhibiting the formation of heterocyclic amines (HAs) and advanced glycation end products (AGEs) is crucial to human health. In the present study, chemical model systems were used to evaluate the inhibitory effects of seven hydrocolloids on HA and AGE formation. The results showed that hydrocolloids effectively inhibited the formation of two major AGEs. However, their inhibitory action against HA formation showed unexpected results, wherein alginic acid, carrageenan and konjac glucomannan promoted the formation of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP), harmane, no...

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