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Metabolite profiling, antioxidant and anti-aging activities of Siraitia grosvenorii pomace processed by solid-state fermentation with Eurotium cristatum

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成果类型:
期刊论文
作者:
Yin, Jiaquan;Liu, Xinyi;Peng, Fangyi;Wang, Qixiang;Xiao, Yu*;...
通讯作者:
Xiao, Yu;Liu, SC
作者机构:
[Xiao, Yu; Peng, Fangyi; Wang, Qixiang; Liu, Suchun; Yin, Jiaquan; Xiao, Y; Liu, Xinyi] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
[Xiao, Yu; Liu, Suchun] Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China.
通讯机构:
[Xiao, Y; Liu, SC ] H
Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Eurotium cristatum;Caenorhabditis elegans;Untargeted metabolomics analysis;Fermentation;Differential metabolites;Bioactivity enhancement
期刊:
Process Biochemistry
ISSN:
1359-5113
年:
2023
卷:
133
页码:
109-120
基金类别:
National Natural Science Foundation of China [32302611]; Key Research and Development Program of Hunan Province [2023NK2025]; Hunan Graduate Research Innovation Project [QL20210169]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
Siraitia grosvenorii pomace (SGP) was processed by solid-state fermentation with Eurotium cristatum. Metabolite differences between non-fermented Siraitia grosvenorii pomace (NFSGP) and E. cristatum fermented Siraitia grosvenorii pomace (FSGP) were investigated by LC-MS/MS-based untargeted metabolomic analysis. The anti-oxidant and anti-aging effect of NFSGP and FSGP was investigated through in vitro and in vivo assays using Caenorhabditis elegans model. Results showed that 263 metabolites had significant changes after fermentation. Fermentation with E. cristatum significantly increase most po...

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