Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Li, Yuan;Li, Yilong;Xiao, Tian;Jia, Huimin;Xiao, Yu;...

通讯作者：

Liu, Zhonghua;Wang, Kunbo;Zhu, MZ

作者机构：

[Li, Yuan; Xiao, Tian; Liu, Zhonghua; Wang, Kunbo; Zhu, Mingzhi; Li, Yilong; Jia, Huimin] Hunan Agr Univ, Natl Res Ctr Engn & Technol Utilizat Bot Funct In, Educ Minist Utilizat Bot Funct Ingredients, Coinnovat Ctr,Key Lab Tea Sci,Minist Educ, Changsha 410128, Peoples R China.

[Li, Yuan] Hunan City Univ, Hunan Prov Key Lab Dark Tea & Jin Hua, Yiyang 413000, Hunan, Peoples R China.

[Xiao, Yu] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Liu, Zhonghua; Wang, Kunbo; Wang, KB; Zhu, Mingzhi] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China.

通讯机构：

[Liu, ZH; Wang, KB; Zhu, MZ ] H

Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China.

语种：

英文

关键词：

(-)-epicatechin-3-O-gallate (PubChem CID 107905);Caffeine (PubChem CID 2519);Electronic sensor technology;Gallic acid (PubChem CID 370);Multivariate analysis;Non-targeted metabolomics;Targeted metabolomics;Theanine (PubChem CID 439378);Theobromine (PubChem CID 5429);Theophylline (PubChem CID 2153);Yellow tea;epicatechin (PubChem CID 72276);epigallocatechin (PubChem CID 72277);epigallocatechin-3-O-gallate (PubChem CID 65064);gallocatechin-3-O-gallate (PubChem CID 5276890)

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2024

卷：

页码：

101093

DOI：

10.1016/j.fochx.2023.101093

基金类别：

National Key Research and Development Program of China [2022YFD2101102]; Natural Sci-ence Foundation of China [32002095]; Natural Science Foundation of Hunan Province for Outstanding Young Scholars [2022JJ20028]; Hunan "Three Top" Innovative Talents Project [2022RC1142]; Changsha City Outstanding Innovative Youth Training Program [kq2107015]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

食品科学技术学院

摘要：

Yellow tea is a lightly fermented tea with unique sensory qualities and health benefits. However, chemical composition and sensory quality of yellow tea products have rarely been studied. 12 representative yellow teas, which were basically covered the main products of yellow tea, were chosen in this study. Combined analysis of non-targeted/targeted metabolomics and electronic sensor technologies (E-eye, E-nose, E-tongue) revealed the chemical and sensor variation. The results showed that yellow big tea differed greatly from yellow bud teas and yellow little teas, but yellow bud teas could not ...

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Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas

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