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Proteomic changes in EHEC O157:H7 under catechin intervention

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成果类型:
期刊论文
作者:
Li, Zongjun;Xie, Jiaqi;Tian, Xing;Li, Ke;Hou, Aixiang;...
通讯作者:
Wang, Yuanliang
作者机构:
[Li, Zongjun; Li, Ke; Hou, Aixiang; Xie, Jiaqi; Tian, Xing; Wang, Yuanliang] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.
[Li, Zongjun; Wang, Yuanliang] Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
通讯机构:
[Wang, Yuanliang] H
Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
EHEC O157:H7;Catechin;Bactericidal effect;Two-dimensional electrophoresis;Bacterial proteome
期刊:
Microbial Pathogenesis
ISSN:
0882-4010
年:
2018
卷:
123
页码:
9-17
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
Catechin exhibits antimicrobial activity against various microorganisms, such as EHEC O157:H7. This study reports the bactericidal effect of catechin on EHEC O157:H7 in simulated human gastrointestinal environment and the underlying antibacterial mechanism. Bacteriostasis test results showed that the minimum bactericidal concentration of catechin for EHEC O157:H7 was 5 g/L. The bactericidal effect of catechin in the gastrointestinal juice became more significant with increased culture time, and catechin exhibited a synergistic effect with bile salt in inhibiting EHEC O157:H7. Changes in the pr...

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