期刊论文

Huang, Xingguo

英文

Journal of Functional Foods

1756-4646

2019

63

103591

10.1016/j.jff.2019.103591

This study was supported by the National Key Research and Development Program of China (2017YFD0500506), the National Natural Science Foundation of China (31802074, 31772617), the Nature Science Foundation of Hunan Province (2019JJ50264), the Youth Science Fund Project of Hunan Agricultural University (17QN04), and the Startup Scientific Research Project of Introducing Personnel in Hunan Agricultural University (540490300011). This study was supported by the National Key Research and Development Program of China ( 2017YFD0500506 ), the National Natural Science Foundation of China ( 31802074 , 31772617 ), the Nature Science Foundation of Hunan Province ( 2019JJ50264 ), the Youth Science Fund Project of Hunan Agricultural University ( 17QN04 ), and the Startup Scientific Research Project of Introducing Personnel in Hunan Agricultural University ( 540490300011 ).

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This study was conducted to explore the effect of administrated Lactobacillus delbrueckii (LAB) during the suckling period on future intestinal integrity of the host, using a piglet model. Probiotic LAB increased final body weight, concentrations of immunoglobulin G and anti-inflammatory cytokines, but reduced diarrhea incidence by over 50% during any phase of experimental period. The intestinal villus height of the LAB-treated piglets were greater than that in the control piglets. Along with lower activity of serum diamine oxidase in the LAB p...