In this paper,the mechanism of quality and flavor formation of FuzhuanBrick Tea was discussed based on a lot of experimental results.Fungus-growing was considered as the key phase of the formation of color,aromaand taste of Fuzhuan Brick Tea.In fungus-growing phase,along with thereproducing of superior fungi(Eurotium Cristatum)due to the coordination ofbiochemical power—out-cell enzymes released by microbial metabolism andphysicochemical power—environmental heat and microbial respiratory heat,and under the condition of certain water,very comp...
