期刊论文、会议论文

Research Progress of Tea Aroma Based on CiteSpace Visual Analysis

中文

茶叶科学

1000-369X

2020

40

2

143-156

Editorial Office of Journal of Tea science

1000369X

10.3969/j.issn.1000-369X.2020.02.001

湖南红茶品牌建设专项资金[湘财农指（2018）85号]； 湖南省农业科技创新资金（2017LM0201）;湖南省农业科技创新资金（2019LM0201）；

本校为第一机构

以1979-2019年WOS(Web of science)和CNKI(China national knowledge infrastructure)收录的茶叶香气品质相关文献为研究对象,采用CiteSpace文献计量方法分别从年代、作者、机构、国家、研究热点、演进趋势等方面进行归纳统计分析。结果表明,2006年以后相关研究文献呈显著增长趋势,目前已形成稳定的核心作者群,但各群体间的合作研究相对较少;在该研究领域,我国影响力最大,其次是日本和美国;热点研究内容主要集中在香气形成机理、香气物质提取方法、检测手段及关键香气物质等方面。综上结果,结合时区图谱,进一步指出茶叶香气的研究历程及目前所处的发展阶段。

In this paper, the literatures collected by WOS (Web of science) and CNKI from 1979-2019 were taken as the research object. CiteSpace's bibliometric method was used to analyze the aroma quality of tea from the aspects of age, author, institution, country, research hotspot, evolution trend, etc. The results show that the literatures of tea aroma research had a significant growth trend since 2006. Currently, a stable core group of authors had been formed but there were little cooperation among these groups. China had the largest research influenc...