In order to study the effects of different contents of active carbon, sucrose and mononucleotide on the callus induction rate （CIR） and embryoids induction rate （EIR） of anther culture of hot pepper, the experiments were conducted with uniform design method and hot pepper Hongyan. The results showed that the effects of each factor on CIR and EIR of hot pepper anther were as the following descending order： content of sucrose 〉content of active carbon〉 content of mononucleotide. The optimum condition of callus induction was the combination...
