期刊论文

Liu, ZW;Liu, XB;Aadil, RM

英文

Food Hydrocolloids

0268-005X

2025

158

110531

10.1016/j.foodhyd.2024.110531

CRediT authorship contribution statement Zhi-Wei Liu: Writing – review & editing, Supervision, acquisition, Formal analysis, Data curation, Conceptualization. Pan-Pan Tang: Writing – review & editing, Methodology, Investigation, Formal analysis. Chang Liu: Software, Formal analysis, Data curation. Tian-Le Liu: Software, Formal analysis, Data curation. Jun-Hu Cheng: Writing – review & editing, Software, Methodology. Rana Muhammad Aadil: Methodology, Writing – review & editing, Supervision. Xiu-Bin Liu: Data curation, Writing –

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The potential of cold plasma (CP) treatment to promote the formation of amyloid fibrils (AFs) of ovalbumin (OVA) was evaluated relative to acidic heat fibrillation condition (pH = 2, 85 °C). Results indicated CP exhibited significant potential for promoting the formation of AFs of OVA, as evidenced by higher Thioflavin T (ThT) fluorescence intensity of AFs for CP-treated OVA (POVA) during the fibrillation process compared to AFs for native OVA under acidic heating conditions (NOVA). Long, curved and worm-like fibrils of CP-treated OVA with 2 m...