期刊论文

Xiao, H;Lei, SJ;Tang, ZH

英文

FRONTIERS IN NUTRITION

2296-861X

2022

9

856282

10.3389/fnut.2022.856282

This study was partially supported by the Shenzhen Strategic Emerging Industry Development Special Fund Project (Shenzhen Municipal Economic and Trade Information Commission, #20180130150742764 to SL), United States Department of Agriculture (MAS00450 and MAS00492, and NIFA grant #2019-67017-29249 and 2020-67017-30835 to HX), Hunan Science and Technology Plan Program (2019RS1055 to ZT), and Major Research plan of Changsha (kq1801016 to ZT).

本校为通讯机构

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