期刊论文

A quantitative model for the comprehensive evaluation of the fruit quality of the Bingtang sweet orange

中文

果树学报

1009-9980

2018

35

7

889-897

10.13925/j.cnki.gsxb.20180008

国家现代农业柑橘产业技术体系（CARS-26）；

本校为第一机构

[目的]通过对湖南省柑橘各主产区冰糖橙及其优系连续3 a(年)的果实品质跟踪,建立果实品质综合评价的量化模型——标准化值加权法.[方法]该量化模型包括4个步骤:1、品质指标的趋向性调整;2、调整后的指标进行标准化值处理;3、根据各指标在专业上的重要性赋予权重;4、各指标标准化值与权重相乘后累积加分,得到果实品质的总分,进行排名.[结果]建立了标准化值加权法的量化模型.该模型能够客观准确对来自不同产地的30个冰糖橙品系进行品质排名,而非模糊判断;从产地来看,永兴县冰糖橙的品质整体为优;区域试验证明,冰糖橙优系‘农大2号,品质较‘农大1号’为优;麻阳纯甜系冰糖橙是可以大力推广的冰糖橙优...

【Objective】In order to ensure that the results of citrus fruit quality analysis can be compared directly and accurately, we selected the Bingtang sweet orange for this study. The standardized value weighting method for a comprehensive evaluation of citrus quality, which is a standardized value weighting method, is implemented for 3 consecutive years by tracking the quality of the Bingtang sweet orange and its fine series product from the major producing areas in Hunan province. The primary intent of this research is to transform the indicator...