Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Shen, Qingwu W.;Swartz, Darl R.;Wang, Zhenyu;Liu, Yue;Gao, Yuan;...

通讯作者：

Zhang, Dequan

作者机构：

[Shen, Qingwu W.] Chinese Acad Agr Sci, Key Lab Agroprod Proc, Inst Food Sci & Technol, Minist Agr, Beijing 100193, Peoples R China.

[Shen, Qingwu W.; Gao, Yuan; Zhang, Dequan; Liu, Yue; Wang, Zhenyu] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China.

[Swartz, Darl R.] Delaware Valley Coll, Doylestown, PA 18901 USA.

[Zhang, Dequan] Chinese Acad Agr Sci, Inst Food Sci & Technol, 1 NongDa South Rd, Beijing 100193, Peoples R China.

通讯机构：

[Zhang, Dequan] C

Chinese Acad Agr Sci, Inst Food Sci & Technol, 1 NongDa South Rd, Beijing 100193, Peoples R China.

语种：

英文

关键词：

myosin;myosin extraction;salt;MgPPi;turbidity assay;meat

期刊：

Journal of the Science of Food and Agriculture

ISSN：

0022-5142

年：

2016

卷：

期：

页码：

2033-2039

DOI：

10.1002/jsfa.7314

基金类别：

Special Fund for Agro-scientific Research in the Public Interest [2013083]; Agricultural Science and Technology Innovation Program

机构署名：

本校为其他机构

院系归属：

食品科学技术学院

摘要：

AbstractBACKGROUNDMyosin is the major functional protein in muscle foods for water retention, protein binding/gelation and fat holding/emulsification. To maximize its functionality, myosin needs to be released from thick filaments. Understanding of the mechanism controlling myosin extraction will help improve quality traits of meat products.RESULTSThe data obtained show that actomyosin binding is the rate‐limiting constraint for myosin release in rigor condition. Magnesium pyrophosphate (MgPPi) increased myosin extraction by weakening actomyos...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问