期刊论文

中文

中国食品学报

1009-7848

2011

11

9

155-169

10.3969/j.issn.1009-7848.2011.09.016

国家自然科学基金项目（31101268） 湖南省***计划项目资助

本校为第一机构

膳食多酚大量并广泛地存在于水果、蔬菜及各种植物性加工食品中,起到预防疾病和维持人体健康的作用,但其作用机理尚不完全了解。本文概述了国内外关于膳食多酚功能研究的现状,提出从营养基因组学和蛋白组学的高度去研究膳食多酚对正常细胞的保护作用,对癌细胞的抑制作用以及对肠道微生物的作用,为膳食多酚在食品及功能食品领域的进一步应用提供理论基础。开创性地建立基于基因组学的食品营养功能评价体系以及食品科学、基因组学、细胞信号通道等学科交叉的边缘学科。

Dietary polyphenols are widely present in fruits,vegetables and many kinds of processed plant originated food.Accumulated data revealed that dietary polyphenols play important roles on prevention of many diseases and health maintenance of human although the exact mechanism remained unclear completely.This review summarized the research status on functionality of dietary polyphenols including molecular mechanisms of antioxidation,and antiinflammation and apoptosis induction of cancer cells,and further influence on bacterial flora in the intestine.These informations provide the basis for further...