期刊论文

中文

中国食品学报

1009-7848

2023

23

8

396-405

10.16429/j.1009-7848.2023.08.039

32102126:国家自然科学基金 2022A1515011362:广东省基础与应用基础研究基金面上项目 2021KTSCX120:广东省普通高校特色创新类项目

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目的:研究臭豆腐中雌马酚的含量及其影响因素,以期为选择良好食物性来源的雌马酚提供理论依据。方法:采用反相-高效液相色谱法(RP-HPLC)检测我国市场上常见的4个品牌臭豆腐中雌马酚的含量(对比其它8种发酵豆制品)及其与大...展开更多 目的:研究臭豆腐中雌马酚的含量及其影响因素,以期为选择良好食物性来源的雌马酚提供理论依据。方法:采用反相-高效液相色谱法(RP-HPLC)检测我国市场上常见的4个品牌臭豆腐中雌马酚的含量(对比其它8种发酵豆制品)及其与大豆异黄酮含量和理化指标等因素的Spearnam相关性,并对卤水及其浸泡和油炸时长沙HSJD臭豆腐中雌马酚的含量进行分析。结果:4种臭豆腐中均含雌马酚...

Objective:In order to provide insight to food sources basis of equol,the content of equol in stinky tofu and its influencing factors was studied.Method:This study was to investigate the equol in 4 representative brands of stinky tofu and 8 others fermented soybean produ...MORE Objective:In order to provide insight to food sources basis of equol,the content of equol in stinky tofu and its influencing factors was studied.Method:This study was to investigate the equol in 4 representative brands of stinky tofu and 8 others fermented soybean product...