期刊论文

英文

Oil Crop Science-中国油料作物学报英文版

2096-2428

2020

5

01

26-30

10.3969/j.issn.2096-2428.2020.01.006

supported by the grants of Innovation and Entrepreneurship Investment Project in Hunan （2017GK5009）； Postgraduate Scientific Research and Innovation Project of Hunan （CX20190500）； the Hunan Collaborative Innovation Center of Animal Production Safety, Laboratory of Animal Clinical Toxicology at The Department of Veterinary, Hunan Agriculture University； Animal Health Care Engineering Technology Research Center of Hunan Agricultural University；

本校为第一机构

A simulate daily oriental dietary pattern (a blend of lard and soybean oil) was performed in this research to investigate influence on liver and kidney function. Sixty mice were randomly divided into 6 groups with diets of different fat added oils respectively for 12 weeks. Malondialdehyde and uric acid contents in mice fed with blended oil were significantly lower than in those fed only with soybean oil and lard due to the improved ac-tivities of antioxidant enzymes. Daily use of a blend of lard with soybean oil significantly increased antioxidant capacity, reduced lipid peroxidation of liver...