In this paper, ultrasonic-assisted method were used to extract resveratrol from leaves and yound sprouts of Vitis davidii Foex Shuijing respectively, to determine the resveratrol content by HPLC method The influences of different drying temperature and degree of aperture on the content of resveratrol and the content variation of resveratrol in leaves and young sprouts of Vitis davidii Fo(e)x Shuijing were investigated.The results showed that the optimum drying temperature and degree of fragmentation were 90 ℃ and 40 meshes respectively, in...