期刊论文

Liu, Z;Liu, SC

英文

International Journal of Molecular Sciences

1661-6596

2023

24

15

12043-

10.3390/ijms241512043

Conceptualization, S.C., J.T. and Z.L.; Data curation, Z.H., Y.C., Y.X., G.Z., Y.L. and J.L.; Formal analysis, X.L., F.Q. and S.L.; Funding acquisition, Z.H. and Z.L.; Investigation, Y.C., Y.X., G.Z., X.L., Y.L. and J.L.; Methodology, Z.H., Y.C., S.C., F.Q., J.T. and S.L.; Project administration, Z.L.; Resources, Z.L.; Supervision, S.L.; Writing—original draft, Z.H. and Y.C.; Writing—review and editing, Z.H., Z.L. and S.L. All authors have read and agreed to the published version of the manuscript. This work was funded by National Natural Science Foundation of China (Grant No. U19A2041, 31902345 and 321102813); Hunan Provincial Natural Science Foundation of China (Grant No. 2023JJ30075 and 2021JJ40627); Key program of Hunan education committee (Grant No. 22A0597).

本校为通讯机构

The aim of this study is to investigate the effect of dietary protein levels on flesh quality, oxidative stress, and autophagy status in the muscles of triploid crucian carp (Carassius carassius triploid), and the related molecular mechanisms. Six experimental diets with different protein levels (26%, 29%, 32%, 35%, 38%, 41%) were formulated. A total of 540 fish with an initial weight of 11.79 & PLUSMN; 0.09 g were randomly assigned to 18 cages and six treatments with three replicates of 30 fish each for 8 weeks feeding. It could be found that the whole-body ash content significantly increased...