According to the requirements of hygienic standards, quality standards and quality safety standards for rice, it analyzed the quality safety problems of rice in processes of planting, processing, transporting and sale, including standard exceeded pesticide residue and cadmium, standard exceeded or abusing food additives, moldy or expired rice. According to these problems, it put forward some countermeasures from the view of producer and government supervision department in order to insure rice quality safety, such as controlling pesticide residue from headstream, strengthening environment trea...
