期刊论文

Wen, Lixin

英文

Lipids in Health and Disease

1476-511X

2020

19

1

1-9

10.1186/s12944-020-01212-y

This work was supported by the National Key R&D Program of China (grant no. 2016YDF0501200).

本校为第一且通讯机构

The traditional Chinese diet blends lard with vegetable oil, keeping the fatty acid balance intake ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids at nearly 1:1:1. However, the effects of a mixture of lard and vegetable oil on lipid metabolism have never been researched. In the present study, by simulating Chinese high-fat dietary habits, we explored the effects of a mixture of lard and vegetable oil on lipid metabolism. We randomly assigned 50 male C57BL/6 J mice to 5 groups (10 in each group) and ...