Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets

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成果类型：

期刊论文

作者：

Li, Hao;Yin, Jie;He, Xi;Li, Zhiqing;Tan, Bie;...

通讯作者：

Ma, X.

作者机构：

[Chen, Jiashun; He, Xi; Yin, Jie; Tan, Bie; Li, Hao; Li, Zhiqing; Ma, Xiaokang; Jiang, Qian] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Peoples R China.

通讯机构：

[Ma, X.] C

College of Animal Science and Technology, China

语种：

英文

关键词：

bacterial community;dietary protein;gut health;hindgut fermentation;weaned piglets

期刊：

Frontiers in Veterinary Science

ISSN：

2297-1769

年：

2021

卷：

页码：

639039

DOI：

10.3389/fvets.2021.639039

基金类别：

This study was funded by Scientific Research Fund of Hunan Provincial Education Department (19B267) and the Youth Science Foundation Project of Hunan Agricultural University (19QN01).

机构署名：

本校为第一机构

院系归属：

动物科学技术学院

摘要：

The study investigated the impact of soybean protein from different processing on the performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial community in newly weaned piglets. The piglets were allocated to two dietary treatment and fed with the extruded full-fat soybean diet (EFS group) and enzyme-treated soybean meal diet (ESBM group), respectively. The piglets in ESBM group showed greater nitrogen digestibility and feed efficiency, and lower diarrhea rate in comparison to piglets in EFS group (P < 0.05). Cecal samples from piglets in ESBM group contain...

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Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets

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