期刊论文

HACCP and Its Application in Chopped Pepper Can Production

中文

辣椒杂志

1672-4542

2004

2

3

37-39

10.16847/j.cnki.issn.1672-4542.2004.03.014

本校为第一机构

介绍了HACCP的概念、历史和基本原理,并通过把HACCP应用于剁辣椒罐头的生产实践,分析了剁辣椒罐头生产中的潜在危害,找出了关键控制点,制定了实施评价办法.还对实施HACCP进行了简要说明.

Ideas,History and basic principles of HACCP are introduced in the paper.And HACCP mechanism is used to reveal the potential hazards and their critcal control points in chopped hot or chili pepper can production. And HACCP execution valuation system suitable to ...