Artificially aged pepper seeds were treated with 5 methods:(1)seed imbibition redrying,(2)seed soaked with PEG solution,(3)with CaCl2 solution,(4)with AsA solution and (5) with GA solution to increase their Vigor. Results indicated that these 5 methods were effective in the field under the better conditions in each method, i.e,seed imbibited with water and then redryed to the moisture before the treatment in 33℃±2℃for 2～3 times in method1(M1)or seed soaked with 2%PEG solution in M2,with 0.5%CaCl2 solution in M3,or with 0.07%As...
