期刊论文

Jiang, WG

英文

Frontiers in Sustainable Food Systems

2571-581X

2025

9

1570767

10.3389/fsufs.2025.1570767

The author(s) declare that financial support was received for the research and/or publication of this article. Awarded by the annual project of Hunan Natural Science Foundation “Path and Effect Study on the High-quality Development of Digital Economy Enabling Cultural and Tourism Integration” (20241J72406), “Applied Economics” Hunan Applied Characteristic Discipline (Hunan Jiao Tong [2018] No. 469), “Hunan University of Humanities and Science and Technology university-level commissioned project “Deep Integration of Agricultural, Cultural and tourism to promote the comprehensive revitalization of rural path” (2024WT07), Hunan Province colleges and universities young backbone teacher training project, the Natural Science Foundation of Hunan Province in China “Research on the Internal Mechanism and Optimization Path of Digital Economy Empowering the High-Quality Development of Local Characteristic Food and Tourism Integration” (Grant No. 2025JJ70342).

本校为第一且通讯机构

The integration of agriculture and tourism, grounded in agricultural resources, not only offers new development opportunities for the agricultural sector but also steers it towards a greener and more sustainable trajectory. Using panel data from 30 provinces in China from 2011 to 2022, this study quantifies the levels of agriculture and tourism integration (ATL) and agricultural green development (AGD) in each province. Then, the study applies the fixed effects model, the spatial Durbin model, and the panel smooth transition regression (PSTR) model to empirically assess the impact of ATL on AG...