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Fine mapping and candidate gene analysis of CaFCD1 affecting cuticle biosynthesis in Capsicum annuum L.

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成果类型:
期刊论文
作者:
Wang, Jin;Shan, Qingyun;Yi, Ting;Ma, Yanqing;Zhou, Xiaoxun;...
通讯作者:
Xuexiao Zou<&wdkj&>Cheng Xiong<&wdkj&>Feng Liu
作者机构:
[Zhou, Xiaoxun; Shan, Qingyun; Yi, Ting; Ma, Yanqing; Wang, Jin; Zou, Xuexiao; Liu, Feng; Xiong, Cheng; Pan, Luzhao] Hunan Agr Univ, Coll Hort, Engn Res Ctr Germplasm Innovat & New Varieties Bre, Key Lab Vegetable Biol Hunan Prov, Changsha, Hunan, Peoples R China.
[Wang, Jin; Zou, Xuexiao; Pan, Luzhao] Nanjing Agr Univ, Coll Hort, Nanjing, Peoples R China.
[Miao, Wu] Hunan Xiangyan Seed Ind Co LTD, Changsha, Peoples R China.
通讯机构:
[Xuexiao Zou; Cheng Xiong; Feng Liu] E
Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China<&wdkj&>College of Horticulture, Nanjing Agricultural University, Nanjing, China<&wdkj&>Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China<&wdkj&>Engineering Research Center for Germplasm Innovation and New Varieties Breeding of Horticultural Crops, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha, China
语种:
英文
期刊:
Theoretical and Applied Genetics
ISSN:
0040-5752
年:
2023
卷:
136
期:
3
页码:
1-15
基金类别:
This work was supported by the National Natural Science Foundation of China (No. 32002058), National Natural Science Foundation of China (No. 32130097), National Natural Science Foundation of China (No. U19A2028), Special Funds for Construction of Innovative Provinces in Hunan Province (2021NK1006).
机构署名:
本校为第一机构
院系归属:
园艺园林学院
摘要:
CaFCD1 gene regulates pepper cuticle biosynthesis. Pepper (Capsicum annuum L.) is an economically important vegetable crop that easily loses water after harvesting, which seriously affects the quality of its product. The cuticle is the lipid water-retaining layer on the outside of the fruit epidermis, which regulates the biological properties and reduces the rate of water-loss. However, the key genes involved in pepper fruit cuticle development are poorly understood. In this study, a pepper fruit cuticle development mutant fcd1 (fruit cuticle deficiency 1) was obtained by ethyl methanesulfonat...

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