Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats

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成果类型：

期刊论文

作者：

Ren Ao;Cheng Liang;Kong Zhiwei;Zhang Bin*;Zhou ChuanShe*;...

通讯作者：

Zhou ChuanShe;Zhang Bin

作者机构：

[Tan Zhiliang; Zhou ChuanShe; Teklebrhan, Tsegay; Cheng Liang; Zhu Xiaoli; Ren Ao; Kong Zhiwei] Chinese Acad Sci, Key Lab Agriecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

[Tan Zhiliang; Zhou ChuanShe; Teklebrhan, Tsegay; Cheng Liang; Zhu Xiaoli; Ren Ao; Kong Zhiwei] Chinese Acad Sci, Hunan Res Ctr Livestock & Poultry Sci, Changsha 410125, Hunan, Peoples R China.

[Tan Zhiliang; Zhou ChuanShe; Teklebrhan, Tsegay; Cheng Liang; Zhu Xiaoli; Ren Ao; Kong Zhiwei] Chinese Acad Sci, South Cent Expt Stn Anim Nutr & Feed Sci, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Zhang Bin; Cheng Liang; Ren Ao] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Zhou ChuanShe] C

[Zhang Bin] H

Chinese Acad Sci, Key Lab Agriecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

Chinese Acad Sci, Hunan Res Ctr Livestock & Poultry Sci, Changsha 410125, Hunan, Peoples R China.

Chinese Acad Sci, South Cent Expt Stn Anim Nutr & Feed Sci, Minist Agr, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Goats;Growth performance;Lysine;Methionine;Meat quality;Rumen fermentation.

期刊：

INDIAN JOURNAL OF ANIMAL RESEARCH

ISSN：

0367-6722

年：

2019

卷：

期：

页码：

1629-1634

DOI：

10.18805/ijar.B-1073

基金类别：

Ministry of Science and Technology of the People's Republic of ChinaMinistry of Science and Technology, China [2018YFD0501903]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China [31772632]; Youth Innovation Promotion Association of Chinese Academy of Sciences; Institute of Subtropical Agriculture, Chinese Academy of SciencesChinese Academy of Sciences [2017QNCXTD_ZCS]

机构署名：

本校为通讯机构

院系归属：

动物科学技术学院

摘要：

This experiment was conducted to determine the effect of methionine and lysine supplementation on growth performance, meat quality and rumen fermentation parameters in growing goats. Twenty Xiangdong black goats with initial body weights of 18.1 ± 2.07 kg were used and randomly assigned into four treatments including: no additive (Control), 1.27% Methionine (T1), 2.45% Lysine-HCl (T2), 1.27% Methionine plus 2.45% Lysine-HCl (T3). After 28 days of feeding, the goats were slaughtered and samples were collected for the study. Supplementation of m...

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Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats

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