Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Cai, Qiaoli;Hu, Chengjun;Tang, Wu;Jiang, Huijiao;Geng, Meimei;...

通讯作者：

Kong, Xiangfeng

作者机构：

[Hu, Chengjun; Kong, Xiangfeng; Cai, Qiaoli; Tang, Wu; Geng, Meimei; Jiang, Huijiao] Chinese Acad Sci, Inst Subtrop Agr, Hunan Prov Key Lab Anim Nutr Physiol & Metab Proc, Changsha, Peoples R China.

[Kong, Xiangfeng; Huang, Xingguo; Cai, Qiaoli; Jiang, Huijiao] Hunan Agr Univ, Hunan Coinnovat Ctr Anim Prod Safety, Coll Anim Sci & Technol, Changsha, Peoples R China.

[Hu, Chengjun] Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou, Hainan, Peoples R China.

通讯机构：

[Kong, Xiangfeng] C

[Kong, Xiangfeng] H

Chinese Acad Sci, Inst Subtrop Agr, Hunan Prov Key Lab Anim Nutr Physiol & Metab Proc, Changsha, Peoples R China.

Hunan Agr Univ, Hunan Coinnovat Ctr Anim Prod Safety, Coll Anim Sci & Technol, Changsha, Peoples R China.

语种：

英文

关键词：

carcass trait;Clostridium butyricum;growth performance;Huanjiang mini-pigs;meat quality;xylo-oligosaccharides

期刊：

FRONTIERS IN NUTRITION

ISSN：

2296-861X

年：

2021

卷：

页码：

748647

DOI：

10.3389/fnut.2021.748647

基金类别：

This study was jointly supported by grants from the Special Funds for Construction of Innovative Provinces in Hunan Province (2019RS3022), the Industry and Research Talent Support Project from Wang Kuancheng of the Chinese Academy of Sciences, and the STS Regional Key Project of the Chinese Academy of Sciences (KFJ-STS-QYZD-052).

机构署名：

本校为通讯机构

院系归属：

动物科学技术学院

摘要：

This study was conducted to investigate the effects of dietary addition with Clostridium butyricum (CB) and xylo-oligosaccharides (XOS) on growth performance, carcass trait, and meat quality of pigs. A total of 128 Huanjiang mini-pigs with an initial body weight of 9.5 ± 0.1 kg were randomly assigned to one of four groups. The pigs in control (Con) group were fed a basal diet and those in the experimental groups were fed the basal diet supplemented with 0.05% CB (CB group), 0.02% XOS (XOS group), or 0.05% CB + 0.02% XOS (CB + XOS group). Eight...

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Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs

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