Temperature Characteristics of "N- Butanol- Water- Tea Oil- Saponin" Microemulsion System
作者：
刘汝宽;田莞尔;易有金;肖志红;李昌珠
作者机构：
[肖志红; 李昌珠] State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, 410004, China
[田莞尔; 易有金] College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China
[刘汝宽] State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, 410004, China<&wdkj&>College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China
The temperature characteristics of ""N-Butanol-Water-Tea oil-Saponin"" microemulsion system were discussed by drawing three phase diagram and measuring electrical conductivity. The appearance, particle size and distribution of the microemulsion system were investigated. The system could form microemulsion. The average particle size of the droplet of the microemulsion system was 57 nm and the polydispersity index was 0.200. The formation capacity, stability and electrical conductivity of the system under different temperatures were analyzed. It ...
