Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction

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成果类型：

期刊论文

作者：

Zhao, Beibei;Sun, Siwei;Lin, Hong;Chen, Liding;Qin, Si;...

通讯作者：

Zheng, Baodong;Guo, Zebin

作者机构：

[Zheng, Baodong; Lin, Hong; Zhao, Beibei; Zheng, BD; Guo, Zebin; Sun, Siwei] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China.

[Zheng, Baodong; Lin, Hong; Zhao, Beibei; Sun, Siwei; Guo, Zebin] Fujian Agr & Forestry Univ, Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Peoples R China.

[Zheng, Baodong; Lin, Hong; Zhao, Beibei; Sun, Siwei; Guo, Zebin] Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Peoples R China.

[Chen, Liding] Fujian Agr & Forestry Univ, Coll Life Sci, Fuzhou 350002, Peoples R China.

[Wu, Weiguo; Qin, Si] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Zheng, BD; Guo, ZB] F

Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China.

语种：

英文

关键词：

DIVRSD model;Lower digestion efficiency;Physicochemical properties;Ultrasound-microwave treatment;V-type inclusion complex

期刊：

Ultrasonics Sonochemistry

ISSN：

1350-4177

年：

2019

卷：

页码：

50-61

DOI：

10.1016/j.ultsonch.2018.11.001

基金类别：

International Science and Technology Cooperation and Exchange Project of Fujian Agriculture and Forestry University [KXGH17001]; FAFU Funds for Distinguished Young Scientists [xjq201618]; Construction Projects of Top University at Fujian Agriculture and Forestry University of China [612014042]

机构署名：

本校为其他机构

院系归属：

食品科学技术学院

摘要：

Complex starch is gaining research attention due to its unique physicochemical and functional properties. Lotus seed starch (LS) suspensions (6.7%, w/v) with added green tea polyphenols (GTPs) (10%, w/w) were subjected to ultrasound (200-1000W)-microwave (150-225W) (UM) treatment for 15min. The effects of UM treatment on the physicochemical properties of the LS-GTP system were investigated and exceeded that of microwave or ultrasound alone. The properties (morphology, X-ray diffraction pattern and so on) were affected by GTPs to various extents, depending on ultrasonic power. These influences ...

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Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction

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