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Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

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成果类型:
期刊论文
作者:
Li, Maiquan;Dong, Yunxia;Kang, Mangjun;Tao, Tiantian;Li, Wenlan;...
通讯作者:
Quan, W;Liu, ZH
作者机构:
[Kang, Mangjun; Li, Wenlan; Quan, Wei; Dong, Yunxia; Li, Maiquan; Tao, Tiantian; Quan, W] Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China.
[Liu, Zhonghua; Zhang, Sheng; Li, Maiquan] Hunan Agr Univ, Coll Hort, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Key Lab Tea Sci,Minist Educ, Changsha 410128, Peoples R China.
通讯机构:
[Liu, ZH ; Quan, W ] H
Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China.
Hunan Agr Univ, Coll Hort, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Key Lab Tea Sci,Minist Educ, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Black tea;Hypoglycemic activity;Interaction mechanism;Theaflavins;α-amylase
期刊:
Food Chemistry: X
ISSN:
2590-1575
年:
2024
卷:
22
页码:
101296
基金类别:
National Natural Science Foundation of China [32001680]; Scientific Research Foundation of Hunan Provincial Education Department [23A0187]; China Postdoctoral Science Foundation [2020M682568]; Graduate Innovation Project by Postgraduate Innovation Project of Hunan Province [CX20230721]
机构署名:
本校为第一且通讯机构
院系归属:
园艺园林学院
食品科学技术学院
摘要:
Hyperglycemia can cause early damage to human bady and develop into diabates that will severely threaten human healthy. The effectively clinical treatment of hyperglycemiais is by inhibiting the activity of alpha-amylase. Black tea has been reported to show inhibitory effect on alpha-amylase and can be used for hyperglycemia treatment. However, the mechanism underlying is unclear. In this study, in vivo experiment showed that black tea theaflavins extract (BTE) effectively alleviated hyperglycemia. In vitro experiment showed that the effects may be caused by the interation between theaflavins ...

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