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Effects of fermented ramie feed on the growth performance, serum biochemistry, metabolic capacity, antioxidant capacity, and intestinal health of Linwu ducks

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成果类型:
期刊论文
作者:
Lv, Zonghao;Zhang, Jingmeng;Li, Cong;Li, Zhen;Zhang, Zhizhong;...
通讯作者:
Chen, QH;Zhao, Haohan;Lin, Q
作者机构:
[Li, Zhen; Chen, Qinghua; Lv, Zonghao] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Peoples R China.
[Zhao, Haohan; Cheng, Xuan; Lin, Qian; Lv, Biguang; Zhang, Jingmeng; Lv, Zonghao] Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha, Peoples R China.
[Zhang, Zhizhong; Lv, Zonghao] Huaihua Acad Agr Sci, Livestock & Fisheries Res Inst, Huaihua, Peoples R China.
[Lin, Qian; Zhang, Jingmeng] Changsha Med Univ, Hunan Prov Key Lab Tradit Chinese Med Agr Biogenom, Changsha, Peoples R China.
[Li, Cong] Aonong Grp, Key Lab Swine Nutr & Feed Sci Fujian Prov, Zhangzhou, Peoples R China.
通讯机构:
[Zhao, HH; Lin, Q ] C
[Chen, QH ] H
Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Peoples R China.
Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha, Peoples R China.
Changsha Med Univ, Hunan Prov Key Lab Tradit Chinese Med Agr Biogenom, Changsha, Peoples R China.
语种:
英文
关键词:
antioxidant capacity;duck;fermented ramie;growth performance;intestinal health;metabolic capacity
期刊:
Frontiers in Veterinary Science
ISSN:
2297-1769
年:
2025
卷:
12
页码:
1646055
基金类别:
National Natural Science Foundation of China [32102594]; Science and Technology Innovation Program of Hunan Province [2022RC1160, 2024RC8154]; Natural Science Foundation of Hunan Province [2023JJ50332, 2024JJ7622]; Hunan Agriculture Research System [HARS-06]
机构署名:
本校为第一且通讯机构
院系归属:
动物科学技术学院
摘要:
This study investigated the effects of fermented ramie feed (FRF) on the growth performance, serum biochemistry, metabolic capacity, antioxidant capacity, and intestinal health of Linwu ducks. A total of 480 female Linwu ducks (age: 28 days) were randomly divided into five treatments (six replicates per group; 16 ducks per replicate). The control group received a basal diet and the treatment groups received the basal diet supplemented with by 3%, 6%, 9% or 12% FRF. The experiment lasted 21 days. Notably, 3% and 6% FRF trended to increase the final body weight (P = 0.097) and significantly incr...

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