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Effects of different sources and levels of dietary gossypol on gossypol residues in plasma and milk of lactating cows

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成果类型:
期刊论文
作者:
Wang, A. P.;Zhang, J. M.*;Meng, Y. L.;Deng, L. Q.;Lv, Y. F.;...
通讯作者:
Zhang, J. M.
作者机构:
[Li, C.; Wang, J. Q.; Lv, Y. F.; Meng, Y. L.; Deng, L. Q.; Zhang, J. M.; Wang, A. P.] Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Beijing 100193, Peoples R China.
[Wang, A. P.] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.
[Lv, Y. F.] S China Agr Univ, Coll Anim Sci & Technol, Guangzhou 510642, Guangdong, Peoples R China.
通讯机构:
[Zhang, J. M.] C
Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Beijing 100193, Peoples R China.
语种:
英文
关键词:
cottonseed;cottonseed meal;gossypol;dairy cow
期刊:
Journal of Dairy Science
ISSN:
0022-0302
年:
2012
卷:
95
期:
9
页码:
5127-5132
机构署名:
本校为其他机构
院系归属:
动物科学技术学院
摘要:
Free gossypol residues in tissues or milk from feeding whole cottonseed and cottonseed meal were measured for their effect on health of dairy cows and humans. Forty lactating cows were randomly assigned to 5 treatments in a 60-d experiment to investigate the effects of sources and dietary level of gossypol on plasma and milk gossypol concentrations in lactating cows. Five experimental diets had identical net energy for lactation and crude protein content on a dry matter (DM) basis. Soybean meal was the main protein ingredient used in the control diet. Cottonseed meal (CSM) or whole cottonseed ...

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