All experiments reported in the current study were financially supported by the National Key R&D Program of China (grant number 2016YFD0300509). The funding bodies played no role in the design of the study and collection, analysis, and interpretation of data and in writing the manuscript. Acknowledgments
机构署名：
本校为第一且通讯机构
院系归属：
农学院
摘要：
Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed. The current study was to identify differentially expressed proteins in starch and sucrose metabolism and glycolysis/gluconeogenesis pathways and their relationships to amylose synthesis using two rice cultivars possess contrasting phenotypes in grain amylose content. Synthesis and accumulation of amylose in rice grains significantly affected...
