The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics

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成果类型：

期刊论文

作者：

Zhu, Ming-Zhi;Wen, Beibei;Wu, Hao;Li, Juan;Lin, Haiyan;...

通讯作者：

Huang, Jianan;Liu, Zhonghua

作者机构：

[Wen, Beibei; Zhu, Ming-Zhi; Li, Juan; Huang, Jianan] Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.

[Wen, Beibei; Zhu, Ming-Zhi; Li, Yinhua; Huang, Jianan; Liu, Zhonghua; Lin, Haiyan] Hunan Agr Univ, Hunan Prov Key Lab Crop Germplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China.

[Wen, Beibei; Zhu, Ming-Zhi; Huang, Jianan; Liu, Zhonghua; Li, Qin] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredie, Changsha 410128, Hunan, Peoples R China.

[Wen, Beibei; Zhu, Ming-Zhi; Liu, Zhonghua] Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

[Wu, Hao] Xinyang Normal Univ, Coll Life Sci, Key Lab Tea Plant Biol Henan Prov, Xinyang 464000, Peoples R China.

通讯机构：

[Huang, Jianan; Huang, JA; Liu, ZH; Liu, Zhonghua] H

Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Hunan Prov Key Lab Crop Germplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredie, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

语种：

英文

期刊：

Journal of Spectroscopy

ISSN：

2314-4920

年：

2019

卷：

2019

DOI：

10.1155/2019/8129648

基金类别：

China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2018M632962]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world's population. Concern of variability in tea quality is increasing among consumers. It is of great significance to control quality for commercialized tea products. As a rapid, noninvasive, and nondestructive instrumental technique with simplicity in sample preparation, near-infrared reflectance (NIR) spectroscopy has been proved to be one of the most advanced and efficient tools for the control quality of tea products in recent years. In this article, we revi...

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The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics

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