The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics

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成果类型：

期刊论文

作者：

Zhu, Ming-Zhi;Wen, Beibei;Wu, Hao;Li, Juan;Lin, Haiyan;...

通讯作者：

Huang, Jianan;Liu, Zhonghua

作者机构：

[Wen, Beibei; Zhu, Ming-Zhi; Li, Juan; Huang, Jianan] Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.

[Wen, Beibei; Zhu, Ming-Zhi; Li, Yinhua; Huang, Jianan; Liu, Zhonghua; Lin, Haiyan] Hunan Agr Univ, Hunan Prov Key Lab Crop Germplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China.

[Wen, Beibei; Zhu, Ming-Zhi; Huang, Jianan; Liu, Zhonghua; Li, Qin] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredie, Changsha 410128, Hunan, Peoples R China.

[Wen, Beibei; Zhu, Ming-Zhi; Liu, Zhonghua] Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

[Wu, Hao] Xinyang Normal Univ, Coll Life Sci, Key Lab Tea Plant Biol Henan Prov, Xinyang 464000, Peoples R China.

通讯机构：

[Huang, Jianan; Huang, JA; Liu, ZH; Liu, Zhonghua] H

Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Hunan Prov Key Lab Crop Germplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredie, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Beverages;Infrared devices;Near infrared spectroscopy;Quality assurance;Reflection;Chemical compositions;Geographical origins;Instrumental techniques;Near infrared reflectance spectroscopy;NIR spectroscopy;Non destructive;Sample preparation;Sensory attributes;Quality control;chemometrics;consumer;human;near infrared reflectance spectroscopy;quality control;review;tea

期刊：

Journal of Spectroscopy

ISSN：

2314-4920

年：

2019

卷：

2019

页码：

1-11

DOI：

10.1155/2019/8129648

基金类别：

This work was supported by China Postdoctoral Science Foundation (2018M632962). 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China 2Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha 410128, China 3National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China 4Collaborative Innovation Centre of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China 5Key Laboratory of Tea Plant Biology of Henan Province, College of Life Science, Xinyang Normal University, Xinyang 464000, China

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

Tea is known to be one of the most popular beverages enjoyed by two-thirds of the world's population. Concern of variability in tea quality is increasing among consumers. It is of great significance to control quality for commercialized tea products. As a rapid, noninvasive, and nondestructive instrumental technique with simplicity in sample preparation, near-infrared reflectance (NIR) spectroscopy has been proved to be one of the most advanced and efficient tools for the control quality of tea products in recent years. In this article, we revi...

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