Proteomic approaches of Trichoderma hamatum to control Ralstonia solanacearum causing pepper bacterial wilt

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成果类型：

期刊论文

作者：

Cheng, Peng;Song, Wei;Gong, Xiao;Liu, Yisong;Xie, Weiguo;...

通讯作者：

Hong, Yahui

作者机构：

[Xie, Weiguo; Huang, Lihua; Cheng, Peng; Gong, Xiao; Hong, Yahui] Hunan Agr Univ, Hunan Prov Key Lab Phytohormones & Growth Dev, Changsha 410128, Hunan, Peoples R China.

[Xie, Weiguo; Huang, Lihua; Cheng, Peng; Gong, Xiao; Hong, Yahui] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.

[Liu, Yisong] Hunan Agr Univ, Natl Chinese Med Herbs Hunan Technol Ctr, Changsha 410128, Hunan, Peoples R China.

[Song, Wei] SOA, Inst Oceanog 1, Key Lab Sci & Engn Marine Ecol & Environm, Qingdao 266061, Peoples R China.

通讯机构：

[Hong, Yahui] H

Hunan Agr Univ, Hunan Prov Key Lab Phytohormones & Growth Dev, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Antimicrobial Activity;Bacterial wilt;Isolation and identification;Pepper;Trichoderma hamatum

期刊：

International Journal of Agriculture and Biology

ISSN：

1560-8530

年：

2015

卷：

期：

页码：

1101-1109

DOI：

10.17957/IJAB/15.0049

基金类别：

NSFC-Shandong Joint Funded Project "Marine Ecology and Environmental Sciences" [U1406403]; Ministry of Agriculture '948' project [2013-Z58]; College students innovative experiment plan of Hunan province [SCX1419]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

生物科学技术学院

摘要：

Hunan province has the largest pepper cultivation and highest pepper consumption in China. In recent years, peppers (Capsicum frutescens l.) cultivated in Hunan province have been infected by Ralstonia solanacearum, causing bacterial wilt thus inducing vast economic losses. Twenty-two strains of Trichoderma were isolated from soil samples near the pepper cultivation area in LiLing, Hunan province, PR China. Phylogenetic analysis based on the ITS region of the isolated strains detected three species including Trichoderma hamatum, T. asperellum, ...

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Proteomic approaches of Trichoderma hamatum to control Ralstonia solanacearum causing pepper bacterial wilt

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