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Review on carbon dots in food safety applications

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成果类型:
期刊论文
作者:
Shi, Xingbo*;Wei, Wei;Fu, Zhaodi;Gao, Wenli;Zhang, Chunyan;...
通讯作者:
Shi, Xingbo;Deng, Fangming;Lu, Xiangyang
作者机构:
[Shi, Xingbo; Gao, Wenli; Zhang, Chunyan; Shi, XB; Dene, FM; Deng, Fangming; Zhao, Qian; Wei, Wei] Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
[Shi, Xingbo; Lu, Xiangyang] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
[Fu, Zhaodi] Changsha Res Inst Min & Met CO LTD, Analyt Testing Lab, Changsha 410012, Hunan, Peoples R China.
通讯机构:
[Shi, XB; Dene, FM; Lu, Xiangyang] H
Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Carbon dots;Fluorescent properties;Food safety;Sensors
期刊:
Talanta
ISSN:
0039-9140
年:
2019
卷:
194
页码:
809-821
基金类别:
Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31301484]; Natural Science Foundation of Hunan ProvinceNatural Science Foundation of Hunan Province [2015JJ3082]; Excellent Youth Foundation of Education Department of Hunan Province [17B124]; Open Foundation of State Key Laboratory of Chemo/Biosensing and Chemometrics [Z2015025]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
生物科学技术学院
摘要:
As a new class of promising fluorescent carbon nanomaterials, carbon dots (CDs) have been well developed in recent years for their excellent fluorescent properties, simple synthetic approaches, good biocompatibility and various detection applications, which can be expected to replace the tradition semi-quantum dots. This review aims presents the current progress in the development of CDs with an emphasis on fluorescent properties, synthetic approaches and applications in food safety. First, the fluorescent properties of CDs are briefly introduced. To seek more reasonable synthetic approaches, ...

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