Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

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成果类型：

期刊论文

作者：

Zhang, Qianjin;Gong, Jiatai;Xiang, Hongkun;Hu, Ruizhi;Yang, Xizi;...

通讯作者：

Wu, SS

作者机构：

[Lv, Jing; Tan, Bie; Zhang, Qianjin; Xiang, Hongkun; Zhang, Wentao; Yang, Xizi; He, Jianhua; Wu, Shusong; Hu, Ruizhi; Gong, Jiatai] Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Collaborat Innovat Ctr Utilizat Bot Funct In, Changsha 410128, Peoples R China.

[Liu, Ming; Deng, Xiong] Beijing Univ Agr, Anim Sci & Technol Coll, Beijing 102206, Peoples R China.

[Yuan, Xupeng] Hunan Biol & Electromech Polytech, Coll Anim Sci & Technol, Changsha 410127, Peoples R China.

[He, Ziyu] Kagoshima Univ, Fac Agr, Dept Food Sci & Biotechnol, Kagoshima 8900065, Japan.

[Jiang, Yixuan] Hunan Delore Grp Co Ltd, Changsha 410131, Peoples R China.

通讯机构：

[Wu, SS ] H

Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Collaborat Innovat Ctr Utilizat Bot Funct In, Changsha 410128, Peoples R China.

语种：

英文

关键词：

Finishing pig;Gut microbiota;Lipid metabolism;Rosmarinic acid;Ursolic acid

期刊：

动物营养(英文)

ISSN：

2405-6545

年：

2023

卷：

期：

页码：

341-349

DOI：

10.1016/j.aninu.2023.05.015

基金类别：

This work was partially supported by the funds from the National Natural Science Foundation of China(32102578,U22A20515) Key R&D Program of Hunan Province(2021NK2010) the earmarked fund for CARS(CARS-35).

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

摘要：

Rosemary extracts have been widely used as feed additives in recent years. This study aimed to investigate the effects of rosmarinic acid (RA) and ursolic acid (UA), the main active components of rosemary, on growth performance, meat quality and lipid metabolism in finishing pigs. A total of 72 finishing pigs (Landrace; initial age of 150 d) were randomly divided into 3 treatments with 8 replicates of 3 pigs each, and fed a basal diet or diet containing 500 mg/kg of RA or UA. The results showed that dietary supplementation of RA or UA had no significant effect on the growth performance and car...

摘要(中文)：

Rosemary extracts have been widely used as feed additives in recent years.This study aimed to investigate the ...展开更多 Rosemary extracts have been widely used as feed additives in recent years.This study aimed to investigate the effects of rosmarinic acid(RA)and ursolic acid(UA),the main active components of rosemary,on growth performance,meat quality and lipid metabolism in finishing pigs.A total of 72 finishing pigs(Landrace;initial age of 150 d)were randomly divided into 3 treatments with 8 replicates of 3 pigs each,and fed a basal diet o...

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Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

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