期刊论文

Ren, Youhua;Wang, Yuanliang

英文

动物营养(英文)

2405-6545

2018

4

3

294-299

10.1016/j.aninu.2018.07.001

This research was funded by the Hainan Province Science and Technology Major Project (No. ZDKJ2016003 ), the Hainan Province Applied Technology R&D and Demonstration Project (No. ZDXM2015013 ), the Hunan Province Xiangtan City Key Project (No. NY-ZD20161002 ), and the Xiangtan Science and Technology Commissioner Project (No. CXY-TPZJ20171020 ). The authors thank the staff at Hunan Qingke Biotech Co., Ltd. and Professor Yuan-Liang Wang's experimental team from the College of Food Science and Technology, Hunan Agricultural University for their assistance.

本校为第一且通讯机构

To analyze oral microbial diversity in the saliva of 8 healthy individuals before and after chewing areca nuts. Saliva samples were collected before chewing areca nuts, after chewing areca nuts for 5 min and after chewing areca nuts for 30 min. DNA was extracted, and microbial diversity was examined using PCR-denaturing gradient gel electrophoresis (PCR-DGGE). When examining DGGE profiles collectively, the bands associated with Streptococcus and Veillonella were the most intense, making them the most prevalent bacteria. Furthermore, the band in...