期刊论文

Ren, Youhua;Wang, Yuanliang

英文

动物营养(英文)

2405-6545

2018

4

3

294-299

10.1016/j.aninu.2018.07.001

This research was funded by the Hainan Province Science and Technology Major Project (No. ZDKJ2016003 ), the Hainan Province Applied Technology R&D and Demonstration Project (No. ZDXM2015013 ), the Hunan Province Xiangtan City Key Project (No. NY-ZD20161002 ), and the Xiangtan Science and Technology Commissioner Project (No. CXY-TPZJ20171020 ). The authors thank the staff at Hunan Qingke Biotech Co., Ltd. and Professor Yuan-Liang Wang's experimental team from the College of Food Science and Technology, Hunan Agricultural University for their assistance.

本校为第一且通讯机构

To analyze oral microbial diversity in the saliva of 8 healthy individuals before and after chewing areca nuts. Saliva samples were collected before chewing areca nuts, after chewing areca nuts for 5 min and after chewing areca nuts for 30 min. DNA was extracted, and microbial diversity was examined using PCR-denaturing gradient gel electrophoresis (PCR-DGGE). When examining DGGE profiles collectively, the bands associated with Streptococcus and Veillonella were the most intense, making them the most prevalent bacteria. Furthermore, the band intensities did not decrease after chewing areca nut...