Camellia (Camellia oleifera Abel.) plantation often needs fertilizer application to ensure fruit yield, and camellia fruit yield might be affected by soil phosphorus supply and microbial community and function. However, a large fraction of applied phosphorus is lost through leaching and runoff, which may cause eutrophication risks in waterbodies. Intensive management of phosphorus fertilization based on the comprehensive balance among fruit yield, soil nutrient and microbial property is required to quantify appropriate phosphorus fertilization ...
