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Antioxidant properties of a traditional vine tea, ampelopsis grossedentata

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成果类型:
期刊论文
作者:
Xie, Kun;He, Xi;Chen, Keyu;Chen, Jihua;Sakao, Kozue;...
通讯作者:
Hou, De-Xing
作者机构:
[Sakao, Kozue; Xie, Kun; Hou, De-Xing; Chen, Keyu] Kagoshima Univ, United Grad Sch Agr Sci, Biol Sci & Technol, Kagoshima 8900065, Japan.
[He, Xi] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.
[Chen, Jihua] Cent S Univ, Xiangya Sch Publ Hlth, Changsha 410128, Hunan, Peoples R China.
[Sakao, Kozue; Hou, De-Xing] Kagoshima Univ, Fac Agr, Dept Food Sci & Biotechnol, Kagoshima 8900065, Japan.
通讯机构:
[Hou, De-Xing] K
Kagoshima Univ, United Grad Sch Agr Sci, Biol Sci & Technol, Kagoshima 8900065, Japan.
Kagoshima Univ, Fac Agr, Dept Food Sci & Biotechnol, Kagoshima 8900065, Japan.
语种:
英文
关键词:
Ampelopsis grossedentata;Nrf2/Keap1;antioxidant ability;dihydromyricetin
期刊:
Antioxidants
ISSN:
2076-3921
年:
2019
卷:
8
期:
8
基金类别:
Funding: This research was supported by the Scholar Research of Kagoshima University Fund to D.-X.H. (grant number 70030117), and the National Key R&D Program of Intergovernmental Key Projects of China (grant number 2018YFE0101700) to X.H.
机构署名:
本校为其他机构
院系归属:
动物科学技术学院
摘要:
Ampelopsis grossedentata, also called vine tea, has been used as a traditional beverage in China for centuries. Vine tea contains rich polyphenols and shows benefit to human health, but the chemical and antioxidant properties of vine tea polyphenols from different locations remain unclear. This study aims to investigate the chemical and antioxidant properties of vine tea from three major production areas in China including Guizhou, Hunan, and Guangxi Provinces. The highest amount of polyphenol from vine tea was extracted by 70% ethanol at 70 °...

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