Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Shao, Chenyu;Peng, Xinyu;Li, You;Chen, Ziqi;Li, Xin;...

通讯作者：

Shen, CW

作者机构：

[Qiu, Shuqi; Shen, Chengwen; Chen, Ziqi; Shen, CW; Li, You; Li, Xin; Niu, Li; Liu, Zhonghua; Xu, Rong; Huang, Jianan; Shao, Chenyu; Luo, Yuqi; Peng, Xinyu] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

[Qiu, Shuqi; Chen, Ziqi; Li, You; Li, Xin; Niu, Li; Liu, Zhonghua; Xu, Rong; Huang, Jianan; Shao, Chenyu; Luo, Yuqi; Peng, Xinyu] Natl Res Ctr Engn & Technol Utilizat Bot Funct Ing, Changsha 410128, Hunan, Peoples R China.

[Qiu, Shuqi; Chen, Ziqi; Li, You; Li, Xin; Niu, Li; Liu, Zhonghua; Xu, Rong; Huang, Jianan; Shao, Chenyu; Luo, Yuqi; Peng, Xinyu] Yuelushan Lab, Changsha 410128, Hunan, Peoples R China.

[Qiu, Shuqi; Chen, Ziqi; Li, You; Li, Xin; Niu, Li; Liu, Zhonghua; Xu, Rong; Shao, Chenyu; Luo, Yuqi; Peng, Xinyu] Hunan Agr Univ, State Key Lab Tea Plant Germplasm Innovat & Resour, Changsha 410128, Hunan, Peoples R China.

[Qiu, Shuqi; Chen, Ziqi; Li, You; Li, Xin; Niu, Li; Liu, Zhonghua; Xu, Rong; Shao, Chenyu; Luo, Yuqi; Peng, Xinyu] Hunan Agr Univ, Key Lab Evaluat & Utilizat Gene Resources Hort Cro, Minist Agr & Rural Affairs China, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Shen, CW ] H

Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

ABA signaling;Aroma compounds;Drought stress;Fermented tea;Jasmonate signaling;Shading;Theaflavins

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2025

卷：

491

页码：

145252

DOI：

10.1016/j.foodchem.2025.145252

基金类别：

National Key Research and Development Plan [2024YFD1200504, 2022YFD1600801]; National Natural Science Foundation of China [32372765]; Chenzhou National Sustainable Development Agenda Innovation Demonstration Zone Construction Project [2022SFQ48]; Special Project for the Construction of Modern Agricultural Industrial Technology Systems in Hunan Province [HARS-10]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

Drought stress during summer significantly impairs tea quality. This study is the first to systematically investigate the combined effects of pre-harvest drought and shade treatments on flavor and aroma compounds' spatial and temporal regulation during black and white tea processing. Through physiological and biochemical analyses, HPLC, electronic tongue analysis, and HS-SPME-GC–MS, we found that drought+shade (D + S) treatment significantly increases free amino acids and theaflavin levels, thereby enhancing umami, aftertaste, and richness. ...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问