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Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits

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成果类型:
期刊论文
作者:
Liu, Panpan;Feng, Lin;Chen, Jia;Wang, Shengpeng;Wang, Xueping;...
通讯作者:
Zheng, PC;Liu, ZH
作者机构:
[Wang, Shengpeng; Wang, Xueping; Liu, Panpan; Zheng, Pengcheng; Chen, Jia; Feng, Lin] Hubei Acad Agr Sci, Fruit & Tea Res Inst, Hubei Qingzhuan Tea Engn Res Ctr, Minist Agr & Rural Affairs,Key Lab Tea Resources C, Wuhan 430064, Hubei, Peoples R China.
[Liu, Zhonghua] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.
[Chen, Jia] Huazhong Agr Univ, Coll Hort & Forestry Sci, Wuhan 430070, Hubei, Peoples R China.
[Han, Yanna] Hubei Tea Ind Grp Co Ltd, Wuhan 430014, Hubei, Peoples R China.
[Ma, Mengjun] Xianning Acad Agr Sci, Xianning 437100, Hubei, Peoples R China.
通讯机构:
[Zheng, PC ; Liu, ZH ] H
Hubei Acad Agr Sci, Fruit & Tea Res Inst, Hubei Qingzhuan Tea Engn Res Ctr, Minist Agr & Rural Affairs,Key Lab Tea Resources C, Wuhan 430064, Hubei, Peoples R China.
Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Qingzhuan tea;Flavor characteristics;Chemical composition;Microorganism;Health benefits
期刊:
Trends in Food Science & Technology
ISSN:
0924-2244
年:
2024
卷:
147
页码:
104450
基金类别:
National Natural Science Foundation of China [32372771, 31902081]; Hubei Provincial Natural Science Foundation [2023AFB850, 2022CFB472]; China Agriculture Research System of MOF and MARA [CARS-19]; Agricultural Science and Technology Innovation Center of Hubei Province [2021-620-000- 001-024]; Hubei Provincial Academy of Agricultural Sciences Youth Top Talent Training Program; Wuhan Knowledge Innovation Special Project-Dawn Program; Science and Technology Program of Xianning, China; [2022NYYF014]
机构署名:
本校为通讯机构
院系归属:
园艺园林学院
摘要:
Background: Qingzhuan tea (QZT) is classified as compressed dark tea and has been an essential daily commodity for ethnic minority communities in China 's border areas. It boasts unique flavor characteristics and health benefits, captivating the attention of consumers both domestically and internationally. However, the QZT industry 's historical closed nature and lengthy processing cycle have impeded a comprehensive scientific understanding and evaluation of this tea, as well as hindered the overall healthy development of the industry. Scope and approach: This article provides a comprehensive ...

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